Editorial Product Review: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or ...
Editorial Product Review: :The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea and Snowdonia, the land below.Harlech is a mature ...
Editorial Product Review: :Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family ...
Editorial Product Review: :Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.
Editorial Product Review: :Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
Editorial Product Review: :Also known as clotted cream, this British Double Devon Cream is named after the lush green Devon shire where the cows whose milk is used to make this cream graze. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, spongy cakes, ...
Editorial Product Review: :By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red ...
Editorial Product Review: :This washed-rind cheese is probably the oldest cheese from the 'Normandy' region still in production. It takes three quarts of milk to make one Pont l'Eveque. After washing, the rind is moist and gold in color. Its fine smooth texture is creamy yellow and sinks under finger pressure but has no elasticity. As it ripens, the rind grows sticky and reddens while small holes spread through its texture. Thre are lingering traces of sweetness in the ...
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