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Giftshop Mall > Gourmet Food > Dairy Foods and Eggs

Cantal (8 ounces) by igourmet.com

(more) »rank: 6158

from: igourmet


Editorial Product Review: :Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). In fact, Pliny the Elder mentions Cantal in his Historia Naturalis written in the 1st Century AD. Cantal was originally produced by putting the curd into le Formage, a wooden cylinder, which is believed to be the origin for the French word for cheese. Named after the Cantal Mountains in Auvergne this cheese has been dear to the French ...


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Smoked Gouda - Mushroom (1 Pound) by igourmet.com

(more) »rank: 5542

from: igourmet


Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.


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Belgioioso Parmesan - 9oz.

(more) »rank: 5832

from: Belgioioso


Editorial Product Review: :Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.


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Argentine Reggianito (8 ounces) by igourmet.com

(more) »rank: 6022

from: igourmet


Editorial Product Review: :Second only to Brazil in area, Argentina is home to endless miles of grazing pastures. Their pasture fed cows produce 5,100 million liters of milk per year! After 50 years of independence, a huge flood of Europeans moved to Argentina due to her open immigration policy. Many Italians came as migrant workers for the harvest season to make their money to return to Italy in the off-season. Other Italians chose to stay. They missed their precious ...


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Provolone Dolce (8 ounces) by igourmet.com

(more) »rank: 6020

from: igourmet


Editorial Product Review: :Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.


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Wild Garlic Gouda (8 ounces) by igourmet.com

(more) »rank: 6021

from: igourmet


Editorial Product Review: :The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by ...


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Mimolette Jeune (8 ounces) by igourmet.com

(more) »rank: 6267

from: igourmet


Editorial Product Review: :French Mimolette, also called 'Boule de Lille,' dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders, the northernmost region of France, have strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the contraband cheeses or make a go at producing their own - with a ...


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Wine-Soaked Cheese Collection (1.5 Pound) by igourmet.com

(more) »rank: 1370

from: igourmet


Editorial Product Review: :The art of bathing cheeses in wine and wine must, long perfected in Italy, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and Italy that are all truly world-class. Three distinct producers, from three distinct regions, have created three distinctive and memorable cheeses, with the wine and cheese pairing harmoniously - a must try for wine enthusiasts! Ubriaco al Torcolato La Casearia is a small company located in Treviso, Italy devoted ...


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Volpi Hot Salame Rotola - 8oz. Pack

(more) »rank: 6168

from: Volpi


Editorial Product Review: :Volpi Rotola is hand rolled to bring you the delightful combination of Prosciutto and fresh mozzarella. Volpi first takes thinly sliced prosciutto, wraps in layers with fresh mozzarella, and with this variation adds hot salame and basil leaves.


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Kashkaval - Mini Wheel (1 Pound) by igourmet.com

(more) »rank: 6513

from: igourmet


Editorial Product Review: :


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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.


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