Editorial Product Review: :Although most cheeses from the Pyrenees are made from sheeps milk, this French cheese is made with pasteurized cows milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. ยท Made from pasteurized cows milk
Editorial Product Review: :Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tislit. Tilsit is made from partially skimmed pasteurized cows milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). ...
Editorial Product Review: :Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tislit. Tilsit is made from partially skimmed pasteurized cows milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). ...
Editorial Product Review: :Grinzing is an Austrian cheese modeled after Danish Tilsit. A young cheese with a soft texture, Grinzing is very mild and buttery, with a light, sweet flavor. For connoisseurs who find that German Tilsit is a bit too spicy and robust, try Grinzing for a similar, but sweeter treat. It's perfect for serving with fresh fruit as a light dessert, and pairs wonderfully with a crisp Riesling.Made from pasteurized cow's milk.Photo depicts whole 2 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us ...
Editorial Product Review: :Chile begins at the tail end of the South American continent, beneath the majestic Andes mountains. Panquehue (pan-KAY-WAY), a fertile region in the Aconcagua valley, is full of local aromas and flavors. This is where Panquehue, one of Chile's finest cheeses, is born. Similar to Havarti in texture, Panquehue has a flavor all its own. Available plain or flavored with mild red pepper or chives, this cheese is a must-have for the cheese fanatic.
Editorial Product Review: :Chile begins at the tail end of the South American continent, beneath the majestic Andes mountains. Panquehue (pan-KAY-WAY), a fertile region in the Aconcagua valley, is full of local aromas and flavors. This is where Panquehue, one of Chile's finest cheeses, is born. Similar to Havarti in texture, Panquehue has a flavor all its own. Available plain or flavored with mild red pepper or chives, this cheese is a must-have for the cheese fanatic.
Editorial Product Review: :Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the gourmets. It is a little bit sweet and very, very creamy, owing to its French heritage. It has a golden interior dotted with small holes beneath a hard but edible rind. Passendale is ...
Editorial Product Review: :Tilsit has traveled all around the world and is currently produced in several countries. Tilsit was originally the invention of Dutch immigrants in the town of Tilsit in East Prussia, now Lithuania. It eventually made its way to Switzerland and Germany where it is called Tilsiter, but don't let the name 'Russian Choice' fool you! Russian Choice Tilsit comes not from Russia, but from Chile. It has a mellow flavor and is less assertive than its Germanic counterparts with pungent washed rinds. The traditional shape for Tilsit is a ...
Editorial Product Review: :St. Olof was the most popular Nordic medieval saint, regarded as being both powerful and a good provider. This product bearing his legendary name is Sweden's most popular cheese. We have traced St. Olof's origin back through the centuries when handmade cheeses were produced by local dairymaids and farmer's wives. Today this semisoft, double rich cheese is manufactured in Arla Ost's sparkling, ultra-modern creamery in a corner of rural Sweden near the Baltic Sea. St. Olof will last for months in your refrigerator, and sharpens with age. Mellow, ultra-rich ...
Editorial Product Review: :Most of the 50 or so Tilsiter cheese dairies still operating today in Eastern Switzerland are medium-size family-run enterprises. These expert cheesemakers know their milk suppliers personally: a major asset in the quality control of the raw material that goes into making Tilsiter cheese. The companies that specialize in its ripening are innovative in their approach but strictly traditional in their quest for excellence in producing this sought-after specialty.This first-class product tolerates no compromise. Natural, simple and highly appreciated, Tilsiter cheese has been synonymous with genuine Swiss flavor for ...
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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