Editorial Product Review: :Theses spicy and hot seeds originate from West Africa, where they're not only used as a seasoning, but also to get warm on cold days. A kind of obscure spice, this is predominantly used ground in Moroccan savory dishes. Whole seeds.
Editorial Product Review: :Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
Editorial Product Review: :Conveniently ridged into quartes to crack in neat pieces for a smaller cocktail bite, these thin crackers are crunchy and light, with no sugar or fat content. Imported from France.
Editorial Product Review: :One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de Périgord uses ...
Editorial Product Review: :Just enough to have and to share. These chocolates are just decadent, never too sweet and just moist enough to melt in the mouth. A fantasy in French chocolate.
Editorial Product Review: :Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. It can also be used on grilled meat, fish or poultry. It gives a hot and spicy flavor and a smoky, rich aroma. Imported from England, from Bart Delicatessen, committed to fairtrade and organic products.
Editorial Product Review: :Suitable for vegetarians and gluten-free, this delicious marmalade will knock plain old strawberry out of the water and your refrigerator. Made in England by Hawkshead Relish Company, a company that uses traditional methods and no artificial flavoruings, colourings or preservatives. This is a top seller and award winning product, made with red onions, raisins and pine nuts blended with spices and herbs. The result is a soft, sweet and fragrant relish that is excellent for cold meats, cheese ...
