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Gouda Light (8 ounces) by igourmet.com

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from: igourmet


Editorial Product Review: :We admit - we had to try it to believe it. Our Gouda supplier told us that their Light Gouda tasted just as good as a typical full-fat variety, and it is true! This Gouda, with 30% less fat than the traditional recipe, does not taste waxy, cardboard-like, or have any other deficiency we've associated with light cheeses in the past. In fact, it is rich, creamy and delightful. If you love cheese but are trying to cut back on fat, our Gouda Light should be your first choice.


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Gouda Red

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from: Gourmet Food Store


Editorial Product Review: :This is one of the world's truly great cheeses, popular for its mellow and rich caramel taste that pairs well with just about anything, and makes Gouda a great table cheese, guaranteed to please all palates. Imported from Holland, Gouda is highly recognizable for its red waxy rind (not edible) and smooth, supple pate. Pair with a dry red wine, or go for lovely contrast with a fruity white wine.


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Gouda Through The Ages (1.5 pound) by igourmet.com

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from: igourmet


Editorial Product Review: :This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following:Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax.Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. Beemster X.O. A 26-month-old Dutch ...


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Gulost (16.9 Ounce) by igourmet.com

(more) »rank: 23937

from: igourmet


Editorial Product Review: :From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.


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Holland Gouda - 10 LB Wheel

(more) »rank: 33676

from: Cheese Express


Editorial Product Review: :From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.


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Holland Light Gouda - 10 LB Wheel

(more) »rank: 47397

from: Cheese Express


Editorial Product Review: :From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.


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Holland Smoked Gouda Links-6 Lb Link

(more) »rank: 46189

from: Cheese Express


Editorial Product Review: :From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.


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Holland Uniekaas Goat Milk - 10 LB Wheel

(more) »rank: 35267

from: Cheese Express


Editorial Product Review: :From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.


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igourmet Beemster Classic Extra Aged Gouda

(more) »rank: 24807

from: igourmet


Editorial Product Review: :Easy to distinguish from ordinary Dutch cheese, Extra Aged Farmer Gouda is the dairy world's equivalent of a Rembrandt or Van Gogh. This Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing lands. Made from pasteurized cow's milk. Makes an excellent addition to the cheese tray, as an appetizer with crusty French bread or crackers, grated onto steamed vegetables, shaved over pasta or served as a dessert ...


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igourmet Gouda Through the Ages - 1.5 lbs.

(more) »rank: 28624

from: igourmet


Editorial Product Review: :A delicious way to learn how gouda changes during the ages, this assortment includes 0.5-lbs. of three selections. Farmer Gouda (Yellow Wax) is a young creamy treat aged for 3 months. Beemster Classic Extra Aged Gouda is an 18-month masterpiece. This time period allows its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. Beemster X.O. - Extra Double-Aged Gouda is a 26-month Gouda. The texture is brittle, like that of Parmigiano Reggiano or Grana Padano. Packed with flavor, butterscotch immediately comes to ...


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