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Omaha Steaks Potatoes

(more) »rank: 32


Editorial Product Review: :Potatoes


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Strianese Whole Peeled D.O.P. San Marzano Tomatoes 14 Oz. Can

(more) »rank: 206

from: Strianese Conserve s.r.l.


Editorial Product Review: :


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John Copes Dried Sweet Corn

(more) »rank: 1492

from: John Copes


Editorial Product Review: :For 105 years over four generations John Cope's has been producing dried sweet corn from special varieties grown in the east. A superb dried sweet corn flavor, great for snacking right out of the bag.


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Lucques Olives - 2 jars

(more) »rank: 1350

from: Eugene Brunel


Editorial Product Review: :From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each


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CORN, WHITE, GIANT, FOR POSOLE, 8 lbs.

(more) »rank: 1783

from: Angelina's Gourmet


Editorial Product Review: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful grain ...


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Green Picholine Olives - 2 jars

(more) »rank: 1385

from: Eugene Brunel


Editorial Product Review: :First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars


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Melissa's Dried Ancho Chiles, 3 Bags (3 oz)

(more) »rank: 306

from: Melissa's


Editorial Product Review: :The most commonly used dry chile in Mexico, Melissas Ancho Chiles pack a robust, earthy flavor with mild to moderate heat. The Ancho ranges from 3 - 5 on a heat scale of 1 to 10, and Scoville heat units are 1,000 to 3,000. Actually a dried poblano, Ancho Chile is the sweetest of the dried chiles, and becomes very fruity and aromatic when toasted. These chiles are a must for many classic Southwestern and Latin recipes, including moles, salsas, soups, and stews. ...


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Sun Dried Tomatoes (Julienne Strips)

(more) »rank: 2494

from: JR Mushrooms & Specialties


Editorial Product Review: :Sun dried tomato julienne strips provide the ultimate convenience for the home cook. No cutting or fussing. No cutting or pre-soaking is necessary. Simply add to your favorite dish. Contains sulfites.


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Parmalat Pomi Chopped Tomatoes, 26.45 oz

(more) »rank: 2427

from: Parmalat, U.S.A.


Editorial Product Review: :Sun dried tomato julienne strips provide the ultimate convenience for the home cook. No cutting or fussing. No cutting or pre-soaking is necessary. Simply add to your favorite dish. Contains sulfites.


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Melissa's Dried Cascabel Chiles, 3 bags (1 oz)

(more) »rank: 2595

from: Melissa's


Editorial Product Review: :The word Cascabel means Rattle in Spanish. The seeds of this chile separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. This chile is a 4 on the heat scale. Scoville units 8,000 - 12,000. Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when ...


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oz) (1 bags 3 Chiles, Cascabel Dried Melissa's
Shopping  Created at Wed Oct 8 01:50:42 2008