Editorial Product Review: :Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!
Editorial Product Review: :'The Son of Steak Salt? Steak salt has been sooo popular that I wanted to make a version that would be a little different (not too) and more for general grilling. This has some flaked red and green sweet peppers and a hint of mesquite. Try it on onions and yellow, red and orange peppers on the grill along with some grilled fish. It also looks great on fried eggs (and tastes great too).
Editorial Product Review: :In one of the most pristine coastal regions of France, the Paludiers (salt farmers) of Brittany harvest Celtic Sea Salt using a unique farming method that purifies yet preserves the vital balance of the ocean minerals. Celtic Sea Salt is truly a whole sea salt highly recommended by health professionals and culinary chefs. Celtic Sea Salt provides your obdy with over 80 minerals while enriching the flavor of all foods. Third party Certified by Europe's Nature and Progres to be free from pesticies, herbicides ...
Editorial Product Review: :This sea salt is a favorite of connoisseurs around the world. It is hand-harvested from the Meditteranean salt marshes in the Camargue region of Provence, France. Each 4.4 ounce container has a cork top and is labeled with the salt harvesters name (as each harvest is considered a unique art form). Fleur de sel is wonderful atop meats, potatoes and poultry, sprinkle it atop your favorite foods just prior to serving.
Editorial Product Review: :Harvested from the salt marshes of South Brittany in the traditional manner, this sea salt contains no additives. Rich in minerals and lower in sodium than regular salt. It is a gourmet's delight. Net Weight: 4.4 oz.
Editorial Product Review: :Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals. Its subtle, crunchy texture, raw or cooked, makes a unique and delightful addition to any savory fare. With handmade boxwood salt spoon. 8¾-ounce box. Coarse Himalania Pink Salt Refill for Grinder available in 17½-ounce package.
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