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Omaha Steaks Boneless Chicken Breasts
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»rank: 691
Editorial Product Review: :Boneless Chicken Breasts
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Omaha Steaks Specialty Appetizers
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»rank: 591
Editorial Product Review: :Specialty Appetizers
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
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»rank: 865
Editorial Product Review: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to ...
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Moulard Duck Magret - Whole Breast
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»rank: 1459
Editorial Product Review: :The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp ...
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Fresh Duck Magret (Breast) - Flash Frozen
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»rank: 2428
Editorial Product Review: :The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll fi
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Omaha Steaks Oven Roasted Chicken Breasts
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»rank: 55
Editorial Product Review: :Oven Roasted Chicken Breasts
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Omaha Steaks Chicken Cordon Bleu
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»rank: 782
Editorial Product Review: :Chicken Cordon Bleu
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Duck Leg Confit
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»rank: 1934
Editorial Product Review: :Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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Omaha Steaks Chicken Breast Artichoke Parme
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»rank: 2510
Editorial Product Review: :Chicken Breast Artichoke Parmesan
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Whole Smoked Pheasant
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»rank: 2436
Editorial Product Review: :This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.
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