Editorial Product Review: :First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars
Editorial Product Review: :Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.
Editorial Product Review: :Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.
Editorial Product Review: :These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these have a full-bodied, fruity taste. Try them for a memorable gustatory experience. Net Weight: 200 gr each/ 2 jars.
Editorial Product Review: :Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil, balsamic and wine vinegars. Our blends do not contain any additives or preservatives.A combination of three olives -- Gaeta, Cerignola and Novelle -- marinated in extra virgin olive oil and enlivened with orange zest, fennel seed and fresh garlic.Excellent with medium-bodied Italian ...
Editorial Product Review: :These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads.
Editorial Product Review: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 7 varieties, these wonderful olives are sublime in salads, martinis, and as ...
Editorial Product Review: :True Blues are blue cheese stuffed olives which are hand packed with care by Peaches Provisions.Peaches Provisions has captured the Old World taste of Cataluna, Spain, known throughout the world for its deliciousolives and olive oils. In 400 B.C. the Romans introduced the olive to Spain. Today, gentle Mediterranean breezes mixed with the Costa Brava sun nurture the fruit to full flavor.True Blues are green Spanish olives stuffed with imported Blue Cheese in a marinade with garlic cloves. Use these delicious stuffed olives ...
Editorial Product Review: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
