Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Editorial Product Review: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. In our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano or Grana Padano. ...
Editorial Product Review: :Over twenty years ago, we had a request from the man who originated 'The Cellar' at Macy's. 'I want the Dutch Goat cheese I tasted when I was in Holland,' he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese ...
Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Editorial Product Review: :The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger ...
Editorial Product Review: :The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by ...
Editorial Product Review: :This smoked cheese comes from Mragowo, the northeasternmost part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production. Damski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from ...
Editorial Product Review: :Holland, famous for Edam and Gouda cheeses, is not known for producing sheep's milk varieties. In fact, all of Holland's sheep's milk comes from the island of Texel. Thus, the reason behind the naming of this fabulous new cheese. We say new cheese, even though its name is Old Texel. While Old Texel is a relatively new creation, first produced only 15 years ago, it is called Old Texel because it is aged for over a year. ...
Editorial Product Review: :Finally. After scouring the Netherlands for a premium producer with the foresight to seriously age his gouda, we have got our man. Whilst our other 2 aged goudas are incredible products, this one simply has to be tasted to be believed. Aged for a full 5 years, this gouda is both intense and complex. Like a fine wine, maturity has been generous to this gouda, lending it nuances other cheeses only dream of. A beguiling array of ...
Editorial Product Review: :A seasonal cheese, this limited availability product is only available in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant green rind. During the limited 'first grazing' period, enough milk is collected to craft just ...
Intel's Core 2 Duo E6700 offers the best price-to-performance ratio we've seen in a desktop chip. For half the cost of AMD's top-of-the-line chip, you get identical if not superior performance and better power efficiency. AMD surprised us last year with its completely dominant dual-core chips, but Intel regains the crown with Core 2 Duo.
India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.