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Parmigiano Reggiano (1 Pound) by igourmet.com

(more) »rank: 947

from: igourmet


Editorial Product Review: :The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic ...


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English Cheese Assortment (2 Pound) by igourmet.com

(more) »rank: 1677

from: igourmet


Editorial Product Review: :England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. ...


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Italian Cheese Sampler (2 Pound) by igourmet.com

(more) »rank: 1900

from: igourmet


Editorial Product Review: :This sampler features four cheeses that are typical of four distinct regions of Italy: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio - Similar to Asiago, Piave Vecchio ...


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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com

(more) »rank: 2335

from: igourmet


Editorial Product Review: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious ...


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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com

(more) »rank: 990

from: igourmet


Editorial Product Review: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious ...


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Cucumber Sauce (Gyro Sauce) 1lb

(more) »rank: 591

from: parthenonfoods.com


Editorial Product Review: :A ready to serve sauce of fresh cucumbers and seasoning in a creamy 'sour cream' textured mixture. Tzatziki sauce is the perfect complement to gyro sandwiches or great for a spread on bread, crackers, or pita. Serving size 2 Tbsp. (30g).  Approximately 15 servings per container. Sauce cannot be frozen and has a shelf life of 60-75 days.


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Cheddars of the World Assortment (2 Pound) by igourmet.com

(more) »rank: 617

from: igourmet


Editorial Product Review: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This ...


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Spanish Cheese Assortment (2 Pound) by igourmet.com

(more) »rank: 3228

from: igourmet


Editorial Product Review: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler: Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego ...


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French Cheese Assortment (2 Pound) by igourmet.com

(more) »rank: 2757

from: igourmet


Editorial Product Review: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One ...


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6 pack Cheese Bars - Wisconsin Cheeseman

(more) »rank: 4872

from: The Wisconsin Cheeseman


Editorial Product Review: :Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.


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Cheeseman Wisconsin - Bars Cheese pack 6
Shopping  Created at Fri Jul 4 19:34:12 2008