Editorial Product Review: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the ...
Editorial Product Review: :Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are:Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy.Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and ...
Editorial Product Review: :Born centuries ago in Normandy, one of Frances most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to Brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or ...
Editorial Product Review: :It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, world-wide popularity of this genre of cheese. Pronounced 'KOO-lohm-yay' and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistable. Don't blame us for those midnight trips to the fridge! This cheese is best ...
Editorial Product Review: :This extra creamy goat's milk cheese from France, is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Flown in exclusively every other week, this item is a true delicacy.
Editorial Product Review: :For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Karen Galayda's herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. Karen handmakes all of her cheeses, using only whole milk. Her Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered one of the most difficult of ...
Editorial Product Review: :Camembert is one of the most famous French soft cheese. Its rind is covered by white mold with reddish stripes and stains. The texture is creamy yellow, supple and gives slighly to finger pressure. Pairs well with 'Saint Emilion' or 'Saint Estephe' red wines.
Editorial Product Review: :This is synonymous with French cheese, and yet it is difficult to find a truly superb Camembert, being that there are many imitations that do not come near to the originals unctuous taste. But as we are experts at finding only the best for our customers, we offer you this exquisite Camembert cheese, made from the fresh milk of Normandy cows. A good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, this cheese received the elite AOC protection of origin label, and ...
Editorial Product Review: :Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
Editorial Product Review: :In 1791, when the French Revolution was underway, an unknown recalcitrant priest visited a farmer named Marie Harel. He hid with her from political opponents for quite sometime and gave her a receipt for a cheese. Marie and her children made and sold Camembert le Chatelain until it became world famous. It looks like typical Camembert when you look at it, but you'll notice it's has a more potent flavor when you taste it. Made from cow's milk, this cheese is a treat to eat with white wine.
Sales of semiconductors in November indicate that consumer products such as LCD (liquid crystal display) TVs, digital music players, and other devices sold well during the holidays, the Semiconductor Industry Association (SIA) said Monday.
November chip sales rose 2.3 percent year-on-year to $23.1 billion, the SIA said.
Unit demand has far outpaced last year. But falling chip prices have hurt industry revenue, the chip association said. For example, DRAM (dynamic RAM) bit shipments grew 25 percent in the three months through mid-December, but average selling prices have declined 20 percent over the same period.
The association also noted that rising energy prices and concerns about the sub-prime lending issue in the U.S. do not appear to have had a significant impact on consumer spending for the holidays, the SIA said. The group reiterated its forecast that worldwide semiconductor sales will reach a new record in 2007. But it will take a stronger than expected December selling season to reach the 3.8 percent growth goal the group had forecast earlier this year, the SIA said.
Investment banking firm Credit Suisse was not as optimistic as the SIA.
The November data was below normal seasonal trends, noted analyst John Pitzer, in a report on Monday. Even if December reaches its normal seasonal growth, 2007 industry revenue will only reach $255.7 billion, up 3.2 percent over last year. The growth percentage would fall short of the SIA's 3.8 percent target.
The slow November prompted Credit Suisse to lower its 2008 chip industry revenue forecast to 9.4 percent year-on-year growth, down from a previous target of 13 percent.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.