Editorial Product Review:

Item Description:
22 oz., original chocolate syrup, plastic, squeeze container with pop-up top.

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Customer Rating: - Transplanted Temptation
As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.

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Customer Rating: - Seeking a West Coast egg cream
Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.

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Customer Rating: - Really good chocolate flavor
I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.

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Customer Rating: - You bet, U-Bet
The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.