Editorial Product Review:

Item Description:
B&M Brown Breads are made in the can, the traditional New England way. The can is covered with waxed paper, foil or a small plate and then placed on a shallow rack in a pan, then covered and cooked in steam for approximately three hours. The result is a hearty, flavorful brown bread with a homemade taste.

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Customer Rating: - Carry on the tradition
A long-time traditional New England accompaniment to baked beans. Happy to find it available online after moving out of New England.

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Customer Rating: - The greatest bread!!!!
I remember growing up in southern California and my Mom would make beanie/weenies for dinner. That was a good night cause we always knew we would get B&M Brown bread right along side. Now I'm almost forty, and terribly troubled that now where on the West coast can you find this wonderful treat. I will have to order some and hope that it is as good as I remember. I really don't want to be disappointed like I was when I tried Spam again for the first time as an adult, that was truly a disgusting venture. However I do believe how can you go wrong with a classic like brown bread in a can?????? Enjoy your childhood memories as have am and indulge in the past.

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Customer Rating: - It's really better than I can describe to you
Why are five stars "the best" when B&M Brown Bread in a can is so much better? This star system must be flawed. I suppose that if you're reading this you already know of the manna under discussion. If, however, you haven't tried canned brown bread, please stop reading and get to your local B&M dispenser. It is clearly in your interest.

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Customer Rating: - Yuuummmmm
The best--I live in DC and no one sells it here--every time I go home (the Cape) I bring it back for my New England buds. Baked beans with everything added, hot dogs and hot brown bread--take me home!!!!